The Food Services Manager, as part of the Senior Leadership Team, reporting to the Executive Director, is responsible for overseeing, coordinating, managing, and administrating the area of food service at Camp Nutimik in a manner that delivers the mission and vision of the Camp. Camp Nutimik’s mandate is to reach children and youth for Christ, provide opportunities for campers to become committed followers of Jesus Christ, and develop Christian leaders. It is expected that the Food Services Manager will carry out their responsibilities in a manner that glorifies Jesus Christ, demonstrates Christian character traits of truth, love and grace, and fulfills the Mission Statement to the highest standard of professional and personal excellence.

The Food Services Manager must be committed to building the Kingdom of God. Camp Nutimik’s ministry is relationship-centered and therefore, this individual must be able to convey a sense of Christ-like hospitality and concerns for visitors, guests, campers, volunteers, and staff. The Food Service Manager must have demonstrated the ability to lead, motivate and develop strong teams through positive mentoring relationships with staff, seasonal workers, and volunteers.This position requires the individual to reside primarily on site for the spring/summer season, with on-site responsibilities in the fall/winter seasons dependent on rental bookings. Due to the highly seasonal nature of this role, it is expected that the candidate will adapt their work schedule to accommodate work responsibilities that include evenings, weekends, and long hours.

.75 Position, Permanent
(Full Time: May through August, Part Time: the remainder of the year)



Full Job Posting:

Box 35040 RPO Henderson Winnipeg, Manitoba R2K 4J9 Canada